Catering Menu
(GF): Gluten Free, (DF): Dairy Free, (V): Vegetarian
Appetizers
SERVES 8-12 PEOPLE
79
creamy parmesan dip
110
red sauce, garlic ricotta, croutons, parmesan
(V) 66
wood-fired, garlic butter, pecorino, red sauce
110
grilled chicken, cream cheese, caesar dressing, pecorino, romaine, croutons
(V) 66
roasted tomatoes, herb pesto, basil, grilled bread
(V) 66
parmesan, rosemary, onion, wood grilled bread
59
pepperoni, cheese, red sauce
Small Bites
24 piece minimum
3.50 each
red sauce, garlic ricotta, crouton, parmesan
(GF/V) 4 each
fresh mozzarella, basil, tomato, balsamic reduction
(GF/V) 4 each
toscano salami, peppadew, montamore, cornichon, soppressata
3 each
penne, pepperoni, mortadella, provolone, fontina, garbanzo, kalamata olives, basil
(V) 4 each
burrata, pesto, oven roasted tomatoes, basil oil, fresh basil
(DF/V) 4 each
olives, garlic, lemon, basil vinaigrette, basil oil
(V) 4 each
cherry gastrique, whipped ricotta, fresh strawberry
Charcuterie Boards
SERVES 12-15 PEOPLE
184
(DF) 165
selection of three salamis and prosciutto - includes bread, crackers and accoutrements
(V) 165
selection of english cheddar, manchego, italian, local blue cheese and local chevre - includes bread, crackers and accoutrements
Vegetables
SERVES 6-8 PEOPLE
77
white bean, giardiniera
77
pesto, pecorino, basil
(GF/V) 77
burrata, grapefruit, pistachio, basil
(GF/V) 77
goat cheese, calabrian chili, hazelnut, honey, mint
SOUPS
PER QUART
(V) 20
(V) 20
Salads
SERVES 6-8 PEOPLE
(V) 92
croutons, parmesan
(GF) 99
parmesan, crispy pancetta, pumpkin seeds, basil vinaigrette
(GF) 125
salami, pepperoni, mortadella, provolone, chickpea, peppadew, pepperoncini, olive, pecorino, red wine vinaigrette
(GF) 115
grilled chicken, arugula, farro, roasted grape, candied walnut,
balsamic vinaigrette
88
penne, pepperoni, mortadella, provolone, fontina, garbanzo,
kalamata olives, basil
Pasta
SERVES 6-8 PEOPLE
GLUTEN FREE PASTA AVAILABLE
full 132
red sauce, parmesan
full 143 // half 77
house-made italian sausage, fennel pollen, white wine, parmesan, garlic, lemon
full 132 // half 71
fusilli, grilled chicken, garlic-parmesan fondue, crouton crumble
(V) full 132 // half 71
red sauce, goat cheese fondue, parmesan,
crouton crumble
full 132 // half 71
fresh pappardello, parmesan
full 132 // half 71
red sauce, mozzarella, parmesan
full 159 // half 77
white wine, fresno chili, basil, almond crumble,
parmesan
(V) full 143 // half 77
mezze, burrata, pine nut, basil
Pizzas
10 inch
GLUTEN FREE CRUST AVAILABLE
22
red sauce, chilies, ricotta, mozzarella, paremsan, chili honey
20
red sauce, mozzarella, peppadew, red onion, fennel
(V) 18
fior di latte, red sauce, basil
(V) 22
mozzarella, taleggio, fontina, goat cheese, wild mushrooms, garlic, thyme
22
red sauce, mozzarella, house sausage, pepperoni, green olives
(DF/V) 14
red sauce, crushed red pepper, oregano, olive oil
20
red sauce, mozzarella, parmesan
21
red sauce, pineapple, bacon, jalapeño, mozzarella
(V) 19
red sauce, mozzarella, fontina, parmesan
Entrees
SERVES 8-12 PEOPLE
165
red sauce, mozzarella, lemon, spaghetti
143
ricotta, mozzarella, bolonese, pecorino, pinwheels
(V) 143
ricotta, mozzarella, vegetarian sausage, pecorino, pinwheels
110
salami, pepperoni, mortadella, provolone, lettuce, red onion,
giardiniera, basil aioli
Boxed Lunches
salami, pepperoni, mortadella, provolone, lettuce, red onion,
giardiniera, basil aioli // served with chips, olives and a cookie 24
american, fontina, mozzarella, cheddar, calabrian peppers, herb pesto, sourdough // served with chips, olives and a cookie 24
shaved ribeye, provolone, grilled onions, garlic aioli // served with chips, olives and a cookie 24
burrata, herb pesto, pecorino, basil // served with chips, olives and a cookie 24
chicken, romaine, parmesan, croutons // served with chips, olives and a cookie 24
artichoke, chickpeas, chicken, salami, ham, peppadew, olives, provolone, pepperoncini, olive vinaigrette // served with a cookie 22
crouton, parmesan, caesar dressing // served with a cookie 18
DESSERTS
12 PIECES
(GF) 82
triple berry coulis, whipped cream
82
caramel, whipped sour cream, candied orange zest
Ordering Information
Place your order online at redrabbitmn.com.
All orders are required to be placed 24 hours in advance.
We will accommodate dietary restrictions to the best of our ability,
but some things may not be available to modify.
For any questions, please reach out to our Catering Sales Manager.
CATERING SALES MANAGER
Emily Alden
emily.alden@redcowmn.com
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Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.






