Dine In Menu
Brunch
Available Saturday & Sunday from 10am-2pm
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, salsa roja, queso fundido
breakfast sausage, scrambled eggs, provolone, bell peppers, avocado, flour tortillas, cilantro, cream, salsa verde
impossible™ sausage, vegan eggs, vegan american cheese, arugula, everything bagel
english muffin, wood grilled ham, poached eggs, house made hollandaise sauce, aleppo, arugula salad
bolognese, charred scallions, poached eggs, parmesan fonduta, grilled bread
pancetta, red onion, yukon gold potatoes, fontina, rosemary oil, runny egg
poached eggs, tuscan potatoes, sweet potatoes, brussels sprouts, avocado, cauliflower, 'nduja, pancetta, crispy lentils
two eggs, tuscan potatoes, toast, choice of breakfast meat
griddled bread, avocado, roasted heirloom tomatoes, soft scrambled mascarpone eggs, black salt, arugula salad
2 large pieces of french toast covered in cinnamon powder topping
2 large pieces of french toast shingled and topped with macerated blueberries, strawberries, blackberries and raspberries, finished with caramelized mascarpone cream and powdered sugar
Salads & Bowls
Add to any salad:
wood grilled chicken
shrimp
salmon
evoo, lemon, parmesan
croutons, parmesan
local romaine, arugula, parmesan, crispy pancetta, pumpkin seeds, fresh herbs, basil vinaigrette
artichoke, chickpeas, chicken, salami, ham, peppadew, olives, provolone, pepperoncini, red wine vinaigrette
farro, cauliflower rice, arugula, baby heirloom tomatoes, fresh mozzarella, wood-grilled chicken, basil, balsamic vinaigrette
SOUPS
VEGETABLES
garlic, aged parmigiano reggiano
green & yellow squash, bell peppers, carrots, mushrooms, lemon
beets, whipped honey chevre, pumpkin seeds, pesto
fonduta, parmesan frico
ENTRÉES
red sauce, mozzarella, lemon
polenta, bell peppers, italian sausage
polenta, red wine demi
ricotta gnocchi, arugula pesto, lemon-dill butter
wood grilled, puttanesca, angel hair
PASTAS
gluten-free pasta available upon request on select items
red sauce, parmesan
buttermilk-ricotta, bolognese, parmesan
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan, crushed red pepper
orange, poppyseed, ricotta, chives
(available plant based)
ricotta gnocchi, parmesan, peppercorn
sage cream sauce, parmesan mousse, candied walnuts
white wine, fresno chili, basil, almond crumble, parmesan
fresh pappardelle, parmesan
award-winning red rabbit marinara, goat cheese fondue, parmesan, bread crumbs
rigatoni, impossible™ sausage, red sauce
fresh fettucine, garlic-parmesan fondue, crouton crumble
add italian sausage add meatball
add shrimp
PIZZA
gluten free crust available upon request
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey
impossible™ sausage, garlic, plant based ricotta, roasted tomatoes, kalamata olives, basil, chili agave
red sauce, mozzarella, fennel pollen, charred scallions
garlic cream sauce, marsala mushrooms, chèvre
red sauce, mozzarella, house sausage, pepperoni, green olives
red sauce, fior di latte, basil
red sauce, pineapple, bacon, jalapeño, mozzarella
red sauce, mozzarella, parmesan
red sauce, mozzarella, fontina, parmesan
italian sausage, spicy salami, bacon, impossible sausage, red onion, jalapeño, white anchovies, arugula, Calabrian chilies, kalamata olives, green olives, substitute cashew ricotta
SANDWICHES
salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli, wuollet's hoagie
american, fontina, mozzarella, cheddar, calabrian peppers, sweet corn, arugula pesto, sourdough
bacon, garlic aioli, organic greens, tomato
double patty, american cheese, bourbon onions, house pickles, charred tomato aioli
arugula, house tartar, wuollet's bun
DESSERTS
triple berry coulis, vanilla bean ice cream
salted caramel sauce, whipped sour cream, candied orange zest
merlot glaze, black volcanic salt
espresso, vanilla bean ice cream, cocoa donut holes
Kids Menu
served with fries & broccoli
served with fries & broccoli
fried and served with fries & broccoli
served with fries & broccoli
cheese or pepperoni
Red Rabbit adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
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We are OPEN for Indoor Dining, Patio Dining & Takeout.
Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.