Soups

Salads

Focaccia Pizzas

Pasta

Sliders

Entrees

Boxed Lunches

Desserts

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Catering Menu

(GF): Gluten Free, (DF): Dairy Free, (V): Vegetarian

Appetizers

SERVES 8-12 PEOPLE

WOOD GRILLED WINGS (24 COUNT) 79
creamy parmesan dip

MEATBALLS 85
red sauce, garlic ricotta, croutons, parmesan

FOCACCIA (V) 65
wood-fired, garlic butter, pecorino, red sauce

BURRATA (V) 65
roasted tomatoes, herb pesto, basil, grilled bread

ARTICHOKE DIP (V) 79
parmesan, rosemary, onion, wood grilled bread

PIZZA ROLLS 50
pepperoni, cheese, red sauce

Small Bites

24 piece minimum

SHRIMP SCAMPI SKEWERS (GF) 3.50 each
butter, lemon, garlic, pecorino

CHICKEN SKEWERS (GF/DF) 4 each
oregano, chili flake, garlic

SAUSAGE & PEPPER SKEWER (GF) 4 each
pecorino, marinara

CAPRESE SKEWER (GF/V) 4 each
fresh mozzarella, basil, tomato, balsamic reduction

ANTIPASTO SKEWER (GF/V) 4 each
toscano salami, peppadew, montamore, cornichon, soppressata

HERO FINGER SANDWICHES 3.50 each
salami, mortadella, provolone, focaccia, aioli

BURRATA CROSTINI (V) 4 each
burrata, pesto, oven roasted tomatoes, basil oil, fresh basil

OLIVE TAPENADE CROSTINI (DF/V) 4 each
olives, garlic, lemon, basil vinaigrette, basil oil

STRAWBERRY RICOTTA CROSTINI
(V) 4 each
cherry gastrique, whipped ricotta, fresh strawberry

PASTA SALAD CUPS 3 each
penne, pepperoni, mortadella, provolone, fontina, garbanzo, kalamata olives, basil

Charcuterie Boards

SERVES 12-15 PEOPLE

MEAT & CHEESE 184

MEAT (DF) 165
selection of three salamis and prosciutto - includes bread, crackers and accoutrements

CHEESE (V) 165
selection of english cheddar, manchego, italian, local blue cheese and local chevre - includes bread, crackers and accoutrements

Vegetables

SERVES 6-8 PEOPLE

ROASTED CAULIFLOWER (VEGAN) 77
white bean, giardiniera

WOOD GRILLED BROCCOLINI 77
pesto, pecorino, basil

CHILLED BEETS (GF/V) 77
burrata, grapefruit, pistachio, basil

GLAZED CARROTS (GF/V) 77
goat cheese, calabrian chili, hazelnut, honey, mint

SOUPS

PER QUART

CAULIFLOWER BLACK BUTTER (V) 20

TOMATO BASIL (V) 20

Salads

SERVES 6-8 PEOPLE

CAESAR SALAD 99
croutons, parmesan

HOUSE SALAD (GF) 99
parmesan, crispy pancetta, pumpkin seeds, basil vinaigrette

CHOPPED SALAD (GF) 120
salami, pepperoni, mortadella, provolone, chickpea, peppadew, pepperoncini, olive, pecorino, red wine vinaigrette

PEAR & GORGONZOLA SALAD 120
grilled chicken, arugula, farro, roasted grape, candied walnut,
balsamic vinaigrette

ITALIAN PASTA SALAD 99
penne, pepperoni, mortadella, provolone, fontina, garbanzo,
kalamata olives, basil

Pasta

FULL SERVES 6-8 PEOPLE, HALF SERVES 3-4 PEOPLE
GLUTEN FREE PASTA AVAILABLE

PASTA & MEATBALLS full 120
red sauce, parmesan

CAVATELLI full 120 // half 65
house-made italian sausage, fennel pollen, white wine, parmesan, garlic, lemon

CHICKEN ALFREDO full 120 // half 65
fusilli, grilled chicken, garlic-parmesan fondue, crouton crumble

MOSTACCIOLI (V) full 120 // half 65
red sauce, goat cheese fondue, parmesan,
crouton crumble

BOLOGNESE full 120 // half 65
fresh pappardello, parmesan

IMPOSSIBLE BOLOGNESE (VEGAN) full 120 // half 65
red sauce, mozzarella, parmesan

SHRIMP GARGANELLI full 143 // half 77
white wine, fresno chili, basil, almond crumble,
parmesan

PESTO GENOVESE (V) full 132 // half 71
mezze, burrata, pine nut, basil

Focaccia Pizzas

SERVES 4-8 PEOPLE

SPICY SALAMI 36
red sauce, mozzarella, parmesan, chilies, ricotta, chili honey

MARGHERITA (V) 28
fior di latte, red sauce, basil

PEPPERONI 34
red sauce, mozzarella, parmesan

FAMILY'S FAVORITE 36
red sauce, mozzarella, house sausage, pepperoni, green olives

MUSHROOM (V) 34
mozzarella, taleggio, fontina, goat cheese, wild mushrooms garlic, thyme

Sliders

12 COUNT

MEATBALL 88
vodka sauce, mozzarella, basil

CHICKEN PARMESAN 92
hand breaded chicken, arrabbiata, fontina, pecorino

CHEESESTEAK 96
ribeye, provolone, grilled onion, giardiniera, garlic aioli

Entrees

SERVES 8-12 PEOPLE

CHICKEN PARMESAN 165
red sauce, mozzarella, lemon, spaghetti

LASAGNA 143
ricotta, mozzarella, bolonese, pecorino, pinwheels

VEGETARIAN LASAGNA (V) 149
ricotta, mozzarella, vegetarian sausage, pecorino, pinwheels

GRINDER HOAGIE PLATTER 99
salami, pepperoni, mortadella, provolone, lettuce, red onion,
giardiniera, basil aioli

CHICKEN CAESAR PINWHEEL PLATTER 110
grilled chicken, cream cheese, caesar dressing, pecorino, romaine, croutons

Deli Boxed Lunches

served with chips, pickle and a cookie

CAESAR WRAP
chicken, romaine, parmesan, croutons
full 20 // half 15

TOMAN TURKEY FOCACCIA
turkey, bacon, heirloom tomato, mozzarella, pesto aioli
full 20 // half 15

CAPRESE SANDWICH
burrata, tomato, arugula, pesto, basil
full 20 // half 15

SICILIAN HOAGIE
ham, chorizo, salami, pepper jack cheese, tomato, lettuce, shallot, kewpie mayo
full 20 // half 15

TUSCAN WRAP
turkey, salami, mozzarella, heirloom tomatoes, arugula, kalamata olives, pesto
full 20 // half 15

Boxed Lunches

served with chips, pickle and a cookie

GRINDER
salami, pepperoni, mortadella, provolone, lettuce, red onion,
giardiniera, basil aioli // 24

GRILLED CHEESE
american, fontina, mozzarella, cheddar, calabrian peppers, herb pesto, sourdough // 24

MEATBALL HOAGIE
burrata, herb pesto, pecorino, basil // 24

CHICKEN CAESAR WRAP
chicken, romaine, parmesan, croutons // 24

CHEESESTEAK
shaved ribeye, provolone, grilled onions, garlic aioli // 24

Boxed Lunch Salads

served with a cookie

ITALIAN CHOPPED SALAD
artichoke, chickpeas, chicken, salami, ham, peppadew, olives, provolone, pepperoncini, olive vinaigrette // 22

CAESAR SALAD
crouton, parmesan, caesar dressing // 18

DESSERTS

12 PIECES

CHOCOLATE BUDINO (GF) 75
triple berry coulis, whipped cream

STICKY TOFFEE CAKE 75
caramel, whipped sour cream, candied orange zest

TIRAMISU 75
ladyfingers, mascarpone, coffee, chocolate

DESSERT CUPS

24 PIECE MINIMUM

PANNA COTTA 3.50 each
puffed honeycomb, berries, basil

STICKY TOFFEE CAKE 3.50 each
caramel, whipped sour cream, candied orange zest

TIRAMISU 3.50 each
ladyfingers, mascarpone, coffee, chocolate

Ordering Information

Place your order online at redrabbitmn.com.
All orders are required to be placed 48 hours in advance.
We will accommodate dietary restrictions to the best of our ability,
but some things may not be available to modify.
For any questions, please reach out to our Catering Sales Manager.

CATERING SALES MANAGER
Suzie Scholljegerdes
suzie@redcowmn.com

Order Now - Minneapolis

Order Now - St. Paul

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.