Dine In Menu
Gluten-free substitutes available upon request.
Please inquire with your server!
Brunch
Available Saturday & Sunday from 10am-2pm
italian donuts, nutella, seasonal preserves
smoked salmon rillette, salsa verde, capers, onion, olives, hard-boiled egg, sesame, wood grilled focaccia
chia pudding, almond milk, acai sorbet, granola, seasonal fruit
pecorino, beurre blanc, peppercorn, arugula salad
honey butter // add seasonal fruit
polenta, fra diavolo, parmesan
spinach, roasted tomatoes, grilled artichokes, yukon gold potatoes, poached eggs, hollandaise
poached egg, bacon, fontina, onion, yukon gold potatoes, hollandaise, chives
sourdough, mortadella, fontina, fonduta, fried egg, chives
italian sausage, scrambled eggs, fontina, mozzarella, sweet peppers, pomodoro
mortadella, english muffin, poached eggs, hollandaise, arugula salad
herb pesto, roasted tomatoes, poached eggs, pecorino
two eggs, tuscan potatoes, choice of meat, toast
Salads & Bowls
Add to any salad:
wood grilled chicken
shrimp
salmon
evoo, lemon, parmesan
croutons, parmesan
local romaine, arugula, parmesan, crispy pancetta, pumpkin seeds, fresh herbs, basil vinaigrette
artichoke, chickpeas, chicken, salami, ham, peppadew, olives, provolone, pepperoncini, red wine vinaigrette
farro, cauliflower rice, arugula, baby heirloom tomatoes, fresh mozzarella, wood-grilled chicken, basil, balsamic vinaigrette
SOUPS
VEGETABLES
herb pesto, parmesan
butter, pecorino, pancetta, chive
salsa verde, breadcrumbs, pine nuts, tahini
goat cheese, hazelnuts, honey, mint
whipped ricotta, grapefruit gastrique, pistachio, mint
ENTRÉES
beurre blanc, capers, shallots, garlic, spaghetti
red sauce, mozzarella, lemon
PASTAS
gluten-free pasta available upon request on select items
red sauce, parmesan
house-made italian sausage, fennel pollen, lemon, garlic, white wine, parmesan, crushed red pepper
spaghetti, parmesan, peppercorn
sage cream sauce, parmesan mousse, candied walnuts
fresh pappardelle, parmesan
white wine, fresno chili, basil, almond crumble, parmesan
award-winning red rabbit marinara, goat cheese fondue, parmesan, bread crumbs
rigatoni, impossible™ sausage, red sauce
fresh fettucine, garlic-parmesan fondue, crouton crumble
add italian sausage add meatball
add shrimp
PIZZA
gluten free crust available upon request
red sauce, chilies, ricotta, mozzarella, parmesan, chili honey
impossible™ sausage, garlic, plant based ricotta, roasted tomatoes, kalamata olives, basil, chili agave
red sauce, mozzarella, fennel pollen, charred scallions
mozzarella, taleggio, fontina, goat cheese, wild mushrooms, garlic, thyme
red sauce, mozzarella, house sausage, pepperoni, green olives
red sauce, fior di latte, basil
red sauce, pineapple, bacon, jalapeño, mozzarella
red sauce, mozzarella, parmesan
red sauce, mozzarella, fontina, parmesan
italian sausage, spicy salami, bacon, impossible sausage, red onion, jalapeño, white anchovies, arugula, Calabrian chilies, kalamata olives, green olives, substitute cashew ricotta
SANDWICHES
served with french fries & parmesan dip
salami, pepperoni, mortadella, provolone, lettuce, red onion, giardiniera, basil aioli, wuollet's hoagie
provolone, broccolini, herb pesto
shaved ribeye, provolone, grilled onions, garlic aioli
grilled chicken breast, romaine, parmesan, croutons
american, fontina, mozzarella, cheddar, calabrian peppers, herb pesto, sourdough
DESSERTS
triple berry coulis, vanilla bean ice cream
salted caramel sauce, whipped sour cream, candied orange zest
italian donuts, nutella, seasonal preserves
Kids Menu
served with fries & broccoli
served with fries & broccoli
fried and served with fries & broccoli
served with fries & broccoli
cheese or pepperoni
Kids Brunch
Available Saturday & Sunday from 10am-2pm
powdered sugar, maple syrup
scrambled eggs, bacon, mozzarella
scrambled eggs, bacon, wheat toast, seasonal fruit
Red Rabbit adds a 4.9% Mandate Compliance Surcharge to all guest checks. Pursuant to Minnesota Statute, Section 177.23, Subdivision 9, this Mandate Compliance Surcharge is not a gratuity for employee service.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions. If you have any allergies to certain foods, please inform your server.
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Uncomplicated, authentic Italian cuisine served in a friendly neighborhood restaurant.